What We Do

We will work side-by-side with you to ensure the success of your business plan.
Please contact us today to discuss how we can help you get started.
561-789-8537 - tony@meridianhospitality.com

PROJECT MANAGEMENT
-NO PROJECT TOO BIG OR TOO SMALL

-FREE INITIAL CONSULTATION
-RESTAURANT OPENINGS

-OPERATIONS ASSESMENT CUSTOMIZED TO YOUR CONCEPT
-COMPUTER, POS ASSISTANCE

-FRONT DESK OPERATIONS TRAINING
-COMPLETE NEW HIRE TRAINING PROGRAMS BY POSITION

-RECRUITING FOR ALL POSITIONS

CONCEPT DEVELOPMENT & DESIGN

-BUSINESS PLAN & BRAND STATEMENT GENERATION
-INVESTOR PRESENTATIONS

-COMPLETE BUDGET & FINANCIAL PRO-FORMA
-MENU DEVELOPMENT & DESIGN

-RECIPE CREATION
-ORIENTATION MANUAL & TRAINING

-FULL KITCHEN LAYOUT & DESIGN
-CONCEPT REPOSITIONING

-NEW MENU ROLLOUTS

COMPLETE NEW STORE OPENING SUPPORT

-SITE SELECTION TO OPENING DAY AND BEYOND
-RESTAURANT LAYOUT & DESIGN SUPPORT
-VENDOR SELECTION AND CONTRACT NEGOTIATION
-FF&E SOURCING AND BIDOUT
-POINT OF SALE SELECTION, SUPPORT AND TRAINING SUPPORT
-LABOR PLANNING, RECRUITING LEVELS, HIRING & INTERVIEW SUPPORT/SCHEDULING
-PRE-OPENING TRAINING
-60 DAY OPTIMAL PROFIT BENCHMARKS SET WITH OWNER
-SIDE-BY SIDE OPENING SUPPORT
-DAILY OPERATIONS SUPPORT & GUIDANCE